tag:blogger.com,1999:blog-33598431431557408212011-04-21T16:07:55.852-07:00MY LITTLE KITCHENnurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.comBlogger411100tag:blogger.com,1999:blog-3359843143155740821.post-80086715768531134432009-02-04T01:07:00.000-08:002009-02-04T02:28:02.332-08:00<a title="white loaf by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3252173017/"><img height="465" alt="white loaf" src="http://farm4.static.flickr.com/3080/3252173017_1908cee39b_o.jpg" width="600" /></a><br /><br />dah lme tingin nak wat roti...hr ni bru sempat!ni gara2 tgk <a href="http://perutkenyang.blogspot.com/">kak suzi</a> la ni rajin wat roti...dia kata senang wat roti..so aku pon try...wahhh memg senang wat roti ni...asben aku lak suka roti compare ngan kek...kalu aku wat kek..ada la sepotong yg dia mkn...wat pnat aku msk jer...so lps ni better aku buat mkanan yg dia mkn byk...resepi ni aku amik kat dapur <a href="http://mamafami.fotopages.com/">mamafami</a>...kopipes ya mama...tq!sedap sgt roti ni...lembut...aku wat kari ayam cicah ngan roti...perghhhhh memg sdp!sehingga menjilat jari hehehehe rugi sapa x try resepi ni....<br /><br />Ingredients :<br />250g high protein flour<br />2 tsp instant yeast<br />1 teaspoon bread improver<br />15g sugar<br />1 teaspoon salt<br />13g shortening<br />160 ml water<br /><br />Method :<br />1. Mix dry ingredients and shortening with low speed till mixture becomes breadcrumbs.<br />2. Add water gradually and knead till dough soft and elastic.<br />3. Take out from mixer and round-shape the dough. Cover with damp cloth and let it rise <br /> double.<br /> 4. Glaze the loaf pan with shortening/butter<br />5. Divide dough into 2 or 3 portions. Round shape them and arrange in the pan. Allow dough to<br /> rise double in size.<br />6. Glaze with eggwash (I skipped this step) and bake in a preheated oven at 180 degree Celcius<br /> for 20-30 minutes<br /><br /><br /><a title="white loaf by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3252991188/"><img height="463" alt="white loaf" src="http://farm4.static.flickr.com/3517/3252991188_fec3ddec9e_o.jpg" width="600" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-8008671576853113443?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-89065763394257179652009-02-04T01:00:00.001-08:002009-02-04T02:46:05.240-08:00<a title="bakwan sayur by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3252140825/"><img height="465" alt="bakwan sayur" src="http://farm4.static.flickr.com/3028/3252140825_4d3e666704_o.jpg" width="600" /></a><br /><br />bosan wat cekodok masin utk minum ptg...aku pon mrayau la cr resepi...tjumpa bakwan sayur...plik nyer name...leh try ni...resepi ni aku amik kat dapur <a href="http://ummizaihadi-homesweethome.blogspot.com/">kak ummi</a>...sdp!rangup sgt...kak ummi wat sos sndiri...tp aku tibai jer sos thai ready made hehehe nyum nyum sdp gak...<br /><br />Bahan:-<br />200 gm tepung gandum<br />1/2 sudu teh baking powder<br />daun bawang - dihiris 1 inci<br />daun sup - dihiris<br />daun/sayur kobis - hiris halus<br />lobak merah (sederhana besar) - parut kasar<br />taugeh<br />air secukupnya<br />garam<br /><br />Bahan kisar:-<br />1 labu bawang besar<br />1 - 2 ulas bawang putih<br />sedikit lada hitam<br /><br />Cara Memasak:-<br />Campurkan semua bahan dan bancuh rata dengan air biar sebati. Goreng seperti cucur biasa di dalam minyak yang banyak. Balik-balikkan selalu. Bila telah kuning keemasan bolehlah diangkat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-8906576339425717965?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-35295196963434573142009-02-04T00:29:00.000-08:002009-02-04T03:15:11.735-08:00<a title="telur goreng berlado by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3252935154/"><img height="464" alt="telur goreng berlado" src="http://farm4.static.flickr.com/3030/3252935154_ddafaffd9b_o.jpg" width="600" /></a><br /><br />dah bosan mkn aym..aku msk telur lak!bila dah bosan tmbh malas...haa resepi mcm gni la yg aku msk heeee aku amik resepi ni kat SajiOnline...senang + simple....<br /><br />bhn2 :<br />4 biji telur ( saiz besar )<br />3/4 cwn minyak<br /><br />bhn tumbuk kasar :<br />4 tangkai cili kasar<br />2 ulas bwg putih<br />4 ulas bwg merah ( hiris nipis )<br />garam &amp; gula secukup rasa<br /><br />Cara2 :<br />1. Rebus telur, sejukkan &amp; kupas<br />2. Pnaskan myk dlm kuali..goreng telur hingga kekuningan.Ketepikan.<br />3. Tinggalkan 2 sb myk lebihan greng telur td...tumis bwg merah hingga naik bau...<br />4. Msukkan bhn2 tumbuk, garam, gula &amp; goreng lg hingga msk...<br />5. Msukkan telur rebus greng ke dlm sambal &amp; gaul sebati.Angkat.Hidang.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3529519696343457314?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-25048540224422641332009-02-04T00:26:00.000-08:002009-02-04T03:20:41.619-08:00<a title="udg greng mentega by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3252101301/"><img height="463" alt="udg greng mentega" src="http://farm4.static.flickr.com/3506/3252101301_1f90847df8_o.jpg" width="600" /></a><br /><br />haaaa ni pon resepi di kala bermalas malasan...bkn apa...summer tgh peak kat cni...suhu max 45 degree huhuhuhu panasssss moood msk aku pon merundum!so udg pon aku msk sesimple yg boleh...<br /><br />bersihkan udg...pnaskan kuali...msukkan sedikit mentega...msukkan bwg besar hiris...bwg kecik hiris...then msukkan udg...greng smpai msk...angkt &amp; hidang....sdp mkn pns2!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-2504854022442264133?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-14826529155297543052009-02-03T23:34:00.000-08:002009-02-04T03:02:03.269-08:00<a title="sticky caramel wings by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3252911064/"><img height="465" alt="sticky caramel wings" src="http://farm4.static.flickr.com/3333/3252911064_e093ca2bca_o.jpg" width="600" /></a><br /><br />tgk kat dapur <a href="http://ruzalila80.blogspot.com/">ela</a> dan kak suzi..ori recipe from mutiarazura kat Myresipi....dah bosan x tau nak msk apa dah aym...so try la resepi ni..kopipes yer ela...tq!<br /><br />12 keping kepak ayam<br />2 sudu besar minyak masak<br />3 ulas bawang putih - diketuk dengan kulitnya sekali (tak perlu kupas)<br />1 sudu besar halia dicincang<br />1 sudu besar sos ikan<br />1 sudu besar kicap<br />1 sudu besar sos cili<br />1/4 cawan (60ml) madu<br /><br />Cara-cara :<br />Panaskan minyak dalam kuali. Masukkan bawang putih, halia dan chicken wings, kacau dan goreng selama 5 minit.-Masukkan semua sos dan madu, kacau sekejap, kemudian tutup kuali. Kacau sekali-sekala selama 15 minit atau sehingga semua wings masak dan browned (bersalut dengan sos).-NOTA : Bila dah masuk madu, sos akan berbuih. Jangan takut bila tengok sos macam hangit towards the end. Bila sos dah agak kering dan bersalut pada wings ia akan jadi sticky dan caramelized macam barbecue chicken. Sedap sangat!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-1482652915529754305?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-39578221617127386522009-02-03T15:28:00.001-08:002009-02-03T15:51:21.492-08:00yeh yeh dpt award dr GG...ni award aku yg ke 2 kikiki ako pon jrg dpt award GG...blog aku pon baby gak...pastu kdg2 aktif..kdg2 berhibernasi hehehehe tu yg jrg dpt award kuikuikui anyway...tq my fren...<br /><br /><a href="http://1.bp.blogspot.com/_1ufyBITyuWQ/SYjV8CCylAI/AAAAAAAAAEw/U4E9jlKP-SM/s1600-h/blog_giler2%5B1%5D.jpg"><img id="BLOGGER_PHOTO_ID_5298720188918830082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_1ufyBITyuWQ/SYjV8CCylAI/AAAAAAAAAEw/U4E9jlKP-SM/s400/blog_giler2%5B1%5D.jpg" border="0" /></a><br /><br /><br />ni lak syaratnyer...tp simple jer...dont wori...<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_1ufyBITyuWQ/SYjVsH8sELI/AAAAAAAAAEo/ezt81ZqP5p8/s1600-h/blog_giler%5B2%5D.jpg"><img id="BLOGGER_PHOTO_ID_5298719915625943218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_1ufyBITyuWQ/SYjVsH8sELI/AAAAAAAAAEo/ezt81ZqP5p8/s400/blog_giler%5B2%5D.jpg" border="0" /></a> mm...so sy nak pass award ni kat :</div><div> </div><div>1. <a href="http://princessharyati.blogspot.com/">yat</a></div><div>2. <a href="http://ummizaihadi-homesweethome.blogspot.com/">kak ummi</a></div><div>3. <a href="http://www.blogger.com/perutkenyang.blogspot.com">kak suzi</a></div><div>4.<a href="http://fizanordin.blogspot.com/">fiza nordin</a><br /><br /></div><div><a href="http://4.bp.blogspot.com/_1ufyBITyuWQ/SYjUdr9rG-I/AAAAAAAAAEg/IN1v1kEzRko/s1600-h/blog_giler2%5B1%5D.jpg"></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3957822161712738652?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-64487470848605077392009-01-17T22:19:00.000-08:002009-01-17T22:55:35.200-08:00<a title="kung pao chicken by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3205913272/"><img height="463" alt="kung pao chicken" src="http://farm4.static.flickr.com/3401/3205913272_1ccb157203_o.jpg" width="600" /></a><br /><br />ni lunch td...uihhh memg sdp!rugi x try..resepi ni aku jmpa kat dapur <a href="http://tertunailahhasratdihati.blogspot.com/">kak ina</a>...kopipes yer kak...tq!kak ina kata menu ni ada kat restoren amy search..wow!tp memg besh la...licin!nti nak wat lg...<br /><br />Bahan-bahan A :<br />600gm ayam - dipotong dadu<br />tepung jagung secukupnya<br />sedikit lada hitam<br /> sos tiram<br /><br />Cara-caranya :<br />Perap ayam dengan sos tiram dan lada hitam. Biarkan 1/2 jam atau 1 jam.<br />Panaskan minyak dan goreng dalam minyak yang banyak sehingga garing.<br />Toskan selepas di angkat.<br /><br />Bahan-bahan B :<br />kacang gajus -di goreng dan toskan minyak (aku x letak pon)<br />30gram cili kering - pilih yang lebar dan potong 1-1.5 inci panjang<br />2 biji bawang besar ( 1 biji didadu dan satu biji lagi di potong empat )<br />4 ulas bawang putih - ditumbuk halus<br /> 2 inci halia - di tumbuk halus<br />1 biji capsicum - potong lebar-lebar<br />3 sudu makan sos tiram<br />2 sudu makan cili sos<br /> minyak untuk menumis<br /> garam jika perlu<br />minyak bijan - aku tak letak pon<br /> seasoning maggi (aku x letak...dah abis stok )<br /><br />Cara-caranya :<br />Panaskan minyak dan goreng cili kering hingga garing dan toskan.<br />Tumis halia dan bawang putih hingga naik bau dan masukkan pula bawang besar yang telah di dadu.<br />Masukkan sos cili, sos tiram, seasoning maggi dan sedikit air.<br />Biarkan kering sedikit dan masukkan pula ayam dan capsicum. Kalau gunakan gajus kena masukkan bersama ayam dan capsicum...dah mgelegak...angkat...siap!nyummm<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-6448747084860507739?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-68017418416920857062009-01-17T22:09:00.000-08:002009-01-17T23:09:56.251-08:00<a title="kuih seri muka by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3205049387/"><img height="463" alt="kuih seri muka" src="http://farm4.static.flickr.com/3374/3205049387_fdb1ff84e1_o.jpg" width="600" /></a><br /><br />ni wat smlm...gara2 tliur tgk kuih ni kat dapur kak suzi...kopipes yer kak...tq!sdp!1st time aku wat kuih ni...kira ok la...memg resepi ni sdp....x pnah mimpi aku nak wat kuih seri muka ni...kat msia bli jek..singit dah dpt 3!knyg...hihi layan resepi...<br /><br />Bahan-bahan (size loyang 22cm / 3''):<br />Bahan lapisan bawah:<br />500gm beras pulut<br />400ml santan cair<br />1 sk garam<br />2 sb minyak<br /><br />Bahan2 lapisan atas:<br />120gm tepung gandum<br />3 sb tepung jagung<br />140gm gula pasir<br />3 biji telur<br />450ml santan pekat<br />1/2 sk garam<br />300ml air + 10 helai daun pandan dikisar utk dijadikan air pandan (bagi yg tak mudah nak dptkan daun pandan boleh digantikan dgn 1 camt pandan paste)<br /><br />cara:<br />untuk lapisan bawah:<br />sediakan kukusan terlebih dahulu...biar air mendidih...then bersihkan beras pulut dan direndam selama 10-20min... toskan beras pulut... satukan semua bahan2 didalam loyang dan dikacau sedikit agar minyak dapat diratakan... kukus diatas kukusan yg telah sedia mendidih selama 20-30min... then keluarkan loyang dari kukusan dan ratakan permukaan pulut tadi...siap untuk dilapis dgn lapisan atas<br /><br />untuk lapisan atas:<br />pukul gula bersama telur hingga kembang dengan menggunakan whisker ...masukkan santan yang telah dilarutkan bersama garam ...diikuti dengan air pandan dan dipukul lagi sehingga rata<br />...akhir sekali ayakkan tepung gandum dan tepung jagung ke dalam adunan tadi ....kacau adunan supaya tidak berbentil ...kemudian tapiskan adunan ke dalam loyang yang berisi pulut tadi<br />dan kukus dengan api yang sederhana selama 45 min atau 1 jam ....pastikan tudung kukus dilapik dengan kain atau dengan aluminium foil supaya air tidak menitik ke atas lapisan atas ...<br />setelah masak biarkan kuih betul2 sejuk barulah dipotong dan dihidangkan<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-6801741841692085706?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-68786788281551856842009-01-17T21:51:00.000-08:002009-01-17T23:17:08.593-08:00<a title="ayam kalasan by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3205032511/"><img height="464" alt="ayam kalasan" src="http://farm4.static.flickr.com/3264/3205032511_d4c8197329_o.jpg" width="600" /></a><br /><br />heee resepi kak suzi lg...sdp!kak suzi amik dr dapur kak ummi....resepi asal dr chef norzailina...mekacih semua...kopipes lg yer kak...tq!<br /><br />Bahan:-<br />500 ml santan dari 1 biji kelap kelapa<br />1 ekor ayam - potong 8<br />1 sudu makan kicap manis<br />1 sudu teh serbuk kunyit<br />garam dan gula secukup rasa<br />Minyak masak<br /><br />Bahan tumbuk kasar:-<br />6 cm lengkuas<br />5 cm halia<br />4 cm kunyit hidup<br />5 ulas bawang putih<br />5 batang serai<br />2 biji bawang besar<br /><br />Cara Memasak:-<br />Perap ayam dengan kicap, serbuk kunyit dan garam selama 1 jam. Rebus ayam dengan santan dan bahan tumbuk. Tambah gula dan garam secukup rasa. Bila ayam setengah masak, angkat ayam dan letak di dalam penapis. Toskan bahan rebusan juga. Ketepikan. Panaskan minyak, goreng ayam hingga kuning keemasan. Letak dalam pinggan. Goreng pula bahan rebuasan yang telah ditapis menggunakan minyak tadi. Bila sudah garing, angkat dan taburkan atas ayam tadi...Sedap sgt bahan yang digoreng tadi..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-6878678828155185684?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-86770903767870842992009-01-17T20:41:00.000-08:002009-01-17T23:19:36.958-08:00<a title="barbecued prawns by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3205849390/"><img height="466" alt="barbecued prawns" src="http://farm4.static.flickr.com/3496/3205849390_b9e33368a7_o.jpg" width="600" /></a><br /><br />hee ni xder resepi...aku guna sos barbeque ready made..pastu grill....sdp...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-8677090376787084299?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-13470510057526789692009-01-15T04:10:00.000-08:002009-01-15T04:52:37.946-08:00<a title="ayam percik by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3198331039/"><img height="464" alt="ayam percik" src="http://farm4.static.flickr.com/3405/3198331039_e440f04d30_o.jpg" width="600" /></a><br /><br />ni dinner mlm ni...aku dah buntu sgt nak wat aym msk apa....intai dapur <a href="http://princessharyati.blogspot.com/">yat</a>...mcm besh jek ayam percik bakar kat dapur yat...aku pon try...mmm tambah nasik 2x hahaaaaa mcm mana la nak kuruskan bdn ni....mmm mls nak taip...kopipes ya yat...mekacih heeeee<br /><br />Bahan-bahannya:<br />ayam di potong mengikut suka<br /><br />bahan blend :<br />blend (1)<br />jintan manis<br />jintan putih<br />biji ketumbar<br /><br />blend (2)<br />bawang merah<br />bawang putih<br />halia<br /><br />Bahan-bahan lain:<br />santan<br />cili boh (cili kering yang telah di blend)<br />kunyit serbuk<br />tepung beras (ni aku x taruk)<br />garam<br />gula<br />serai (dititik)<br />asam keping<br /><br />Cara-caranya:<br />Masukkan santan, cili boh, kunyit, serai, blend 1 dan 2 dalam periuk , masak seketika. Setelah mendidih masukkan garam gula, asam keping dan ayam. Masak sehingga ayam separuh masak kemudian angkay dan letak ke dalam dulang pembakar. Bakar ayam sehingga masak, renjis dengan sedikit minyak dengan mengunakan daun kunyit apabila ayam sedang di bakar. Siap untuk di hidang...sdp hingga menjilat jari heeeee<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-1347051005752678969?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-36466863859043840922009-01-15T03:51:00.000-08:002009-01-15T04:54:07.234-08:00<a title="karib salmon by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3199158768/"><img height="464" alt="karib salmon" src="http://farm4.static.flickr.com/3426/3199158768_aec3a6cb85_o.jpg" width="600" /></a><br /><br />ni menu dinner smlm...idea kari salmon ni aku ternmpk kat blog <a href="http://princessharyati.blogspot.com/">yat</a>!tp resepi kari ni aku bega sendiri...nak cpt sbb dah lapar heeee salmon yg aku ada sepotong jek....ckup ar utk aku ngan asben...<br /><br />senang jer msk kari stail aku...tumis sebiji bwg besar yg dihiris, bwg putih 3 or 4 ulas pon dihiris, kulit kayu manis, bunga lawang, buah pelaga, bunga cengkih..and aku taruk mix rempah biji...ala yg slalu ada dlm kari mamak tuh...bila dah wangi...msukkan bancuhan 2 sb rempah kari...msk smpai rempah kari betul2 msk...then msukkan air asam jawa...and santan...aku gna santan tin jer..tu pon x smpai half...then msukkan ikan...campak 6 7 helai daun kari &amp; 1 biji tomato potong 4...perisakan dgn garam dan gula...msk smpai mgelegak...ttup api...siap!nyummm memg sdp la yat kari salmon...wakaka kecian ikan omputih kita kampungkan ek yat heeee<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3646686385904384092?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-36421456551045916052009-01-13T15:42:00.000-08:002009-01-13T16:42:04.314-08:00<a title="tomyam pok tek by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3194717637/"><img height="600" alt="tomyam pok tek" src="http://farm4.static.flickr.com/3382/3194717637_deae49ba48_o.jpg" width="600" /></a><br /><br />tomyam ni aku blaja dr mber kat adelaide ni...tq kak lin...memg besh resepi ni...tomyam ni berbeza dr tomyam biasa sbb ada taruk santan...<br /><br />senang jer nak wat...tumis bwg merah, putih, halia &amp; serai....then msukkan 3 sb tomyam paste..tumis smpai naik bau...then msukkan ayam....bila aym half msk...msukkan santan 1 cwn...<br />then msukkan bwg besar belah 4...bwg putih ketuk 3 biji....kacau...boleh msukkan sayur bunga kobis, carrot &amp; tomato bila ayam dah empuk...ttup api &amp; siap!nyum2...resepi ni leh pelbagaikan dgn campur daging, ketam &amp; sotong...tomyam pok tek campur!lg besh....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3642145655104591605?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-37006449226267732752009-01-13T15:30:00.000-08:002009-01-13T16:33:13.115-08:00<a title="tuna puff by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3194690269/"><img height="600" alt="tuna puff" src="http://farm4.static.flickr.com/3326/3194690269_5086a72b31_o.jpg" width="600" /></a><br /><br />aku jumpa resepi tuna puff ni kat dapur <a href="http://ummizaihadi-homesweethome.blogspot.com/">kak ummi</a>...ampun kak..yun bega sikit inti nya ikut apa bnda yg ada kat dlm fridge heeeee tp memg sdp!<br /><br />bhn2 :<br />puff pastry<br />1 tin tuna besar<br />1 labu bwg besar - dadu<br />1/2 cwn mix vege<br />3 biji kentang - dadu &amp; rebus dulu( aku tmbh resepi asal x letak pon)<br />2 sb mayonis (aku taruk lebih sket)<br />sedikit garam<br />sebuk lada hitam<br />1 biji telur ( dipukul utk disapu atas puff)<br /><br />cara2 :<br />1. panaskan minyak &amp; tumis bwg besar<br />2. msuk tuna, mix vege &amp; kentang.kacau sebentar<br />3. masukkan mayonis, garam &amp; serbuk lada hitam. Kacau rata.<br />4. tutup api &amp; biarkan sejuk skett<br />5. sediakan puff pastry...letak sedikit filing td &amp; ttup hujung pastry dgn menekan bhgn kelilingnya dgn garfu. Buat sampai abis.<br />6. Sapukan puff dgn telur. Bakar suhu 200 darjah C selama stgh jam / kuning keemasan.<br /><br />P/S : kelar bahagian atas puff utk mengelakkan puff jd terlalu kembang apb dibakar...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3700644922626773275?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-55838513901746015412009-01-13T15:15:00.000-08:002009-01-13T16:17:55.115-08:00<a title="puding caramel resize by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3195510258/"><img height="600" alt="puding caramel resize" src="http://farm4.static.flickr.com/3405/3195510258_0f45f38151_o.jpg" width="600" /></a><br /><br />bhn2 :<br />6 biji telur<br />1 tin kecil susu pekat manis<br />1 tin air<br />4 sb gula ( wat gula hangus )<br />esen vanilla - 1 sk<br /><br />cara2 :<br />1. msk gula dlm loyang sampai keperang-perangan (simpan gula hangus semalaman)<br />2. pukul telur dengan susu &amp; air<br />3. msukkan dlm loyang<br />4. kukus selama lebih kurg sejam - sejam stgh<br /><br />siap!mkn sejuk2 sdp esp time summer yg sgt lah panas skang ni...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-5583851390174601541?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-35764954330179335952009-01-13T15:14:00.000-08:002009-01-13T15:57:45.996-08:00<a title="kepah rebus resize by uyun_jacq, on Flickr" href="http://www.flickr.com/photos/30234286@N02/3195490288/"><img height="600" alt="kepah rebus resize" src="http://farm4.static.flickr.com/3514/3195490288_36952bcb8d_o.jpg" width="600" /></a><br /><br />jeng jeng jeng<br /><br />ni kepah yg papa cari sendiri...x byk...sekali msk jek...ada mber ajar aku wat kepah rebus...so aku try...sdp wpon simple!<br /><br />senang jer nak msk...cuci kepah bersih2...then msuk kan kepah &amp; sedikit air dlm kuali...ketuk 2 batang serai, bwg besar potong bulat, hiris sikit bwg putih...perisakn dgn garam....rebus smpai kepah msk...siap!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3576495433017933595?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-53056798168227610592009-01-05T16:55:00.000-08:002009-01-04T17:45:28.970-08:00I've been tagged by YATT &amp; GG...<br /><br /><br />Tagnya berbunyi begini...<br /><br />Pada yang telah berkahwin, anda dikehendaki uploadkan gambar perkahwinan anda dlm blog anda...<br /><br />Pada yang belum berkahwin, uploadkan gambar perkahwinan yang paling bermakna buat anda yang pernah anda hadiri.. Contohnya, perkahwinan X-kekasih, kawan baik, artis popular..tak kiralah, asalkan ianya membawa seribu erti buat anda...<br /><br /><br />jeng jeng jeng.....<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5287613010986443762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_1ufyBITyuWQ/SWFgBL2Uo_I/AAAAAAAAAEY/nYtKPaYc5SI/s400/CIMG1991.JPG" border="0" /><br /><p>ni pic msa kenduri kat umh aku...16 dec 2006 kat kuala lipis phg...bila tgk pic ni mcm bru smlm jer kawen aku rsa...cpt sgt msa berlalu...now kitorg dah ada si tecit alysa sofea!buah hati mama &amp; papa....</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-5305679816822761059?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-68801584234766084042008-12-05T01:36:00.000-08:002008-12-31T17:59:17.518-08:00<a href="http://www.flickr.com/photos/30234286@N02/3084523422/" title="mee kari by uyun_jacq, on Flickr"><img src="http://farm4.static.flickr.com/3269/3084523422_95b2a4c0ff_o.jpg" width="640" height="640" alt="mee kari" /></a><br /><br />eheee lme beno msa aku amik nak taruk resepi....maaf ek kengkwn!resepi dr dapur <a href="http://ummizaihadi-homesweethome.blogspot.com">kak ummi</a> ni...sdp...<br /><br />Bahan:<br />1 kg mee kuning (celur dan toskan)<br />taugeh <br />bawang goreng<br /><br />Untuk hirisan dan potong kecil:-<br />Tauhu - goreng<br />daun bawang dan daun sup<br />cili merah<br />limau kasturi/limau nipis<br />telor - rebus dan potong 4<br /><br />Bahan Kuah:-<br />1/2 kg ayam - potong kecil<br />200 gm udang<br />1 paket chicken ball<br />1 paket fish cake<br />2 sudu besar cili mesin<br />3 sudu besar rempah kari (bancuh dengan sedikit air asam jawa)<br />5 - 6 cawan santan dari sebiji kelapa<br />minyak <br />garam<br /><br />Bahan Mesin:-<br />2 batang serai<br />1 inci halia<br />1/2 inci lengkuas<br />5 ulas bawang kecil<br />2 ulas bawang putih<br /><br />Cara Memasak:-<br /><br />Tumiskan bahan yang dimesin beserta cili kisar hingga wangi dan garing. Masukkan rempah dan biarkan rempah masak. Masukkan ayam, fish cake, chicken ball dan masukkan santan. (biarkan ayam masak lama sikit dulu, baru masukkan santan). Renihkan sehingga naik minyak. Hidang bersama mee dan bahan2 hirisan tadi.Nyum2...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-6880158423476608404?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-1213042088732362692008-12-05T01:28:00.000-08:002008-12-31T18:12:11.730-08:00<a href="http://www.flickr.com/photos/30234286@N02/3083676315/" title="daging blackpepper sauce by uyun_jacq, on Flickr"><img src="http://farm4.static.flickr.com/3288/3083676315_b531b23c28_o.jpg" width="648" height="648" alt="daging blackpepper sauce" /></a><br /><br />bhn2 :<br />500 gm daging<br />2 sb kicap pekat<br />1 sk tepung jagung - bancuh ngan 1 cwn air<br />2 sb lada hitam - tumbuk<br />3 sb myk tumis<br />garam<br /><br />bhn tumis (dimayang/hiris)<br />5 ulas bwg merah<br />2 ulas bwg putih<br />1 inci halia<br />1 labu bwg besar<br /><br />nak msk senang jer...tumis bhn tumis smpai wangi....then msukkan daging...msk hingga air daging hmpir kering...then msukkan bancuhan tepung jgung, kicap pekat, lada htm dan persakan dgn garam & gula...dah msk ttup api & tambah hirisan capsicum ...sdp mkn pnas2...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-121304208873236269?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-34255531644272817692008-12-05T01:23:00.000-08:002008-12-31T18:24:42.842-08:00<a href="http://www.flickr.com/photos/30234286@N02/3083668367/" title="ikan bilis kicap by uyun_jacq, on Flickr"><img src="http://farm4.static.flickr.com/3120/3083668367_632ede8496_o.jpg" width="642" height="642" alt="ikan bilis kicap" /></a><br /><br />heee ni resepi time aku mls msk....sempoi tp sdp!<br /><br />memula goreng ikan bilis...then tumis bwg besar + cili besar + cili api tg di kisar...dah wangi msukkan kicap dan hirisan bwg besar...perisakan garam dan gula...mkn ngan nasik panas!3 kali aku tmbah nasik ekekeeeee bila la nak kurus cenggini...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3425553164427281769?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-55262855675793300372008-12-02T04:32:00.001-08:002008-12-31T18:17:13.683-08:00<a href="http://www.flickr.com/photos/30234286@N02/3076528169/" title="taugeh sos tiram by uyun_jacq, on Flickr"><img src="http://farm4.static.flickr.com/3156/3076528169_5f7b7acecb_o.jpg" width="628" height="628" alt="taugeh sos tiram" /></a><br /><br />heeee resepi sempoi ni aku tgk best pren aku msk...senang tp sdp!tq jibah...<br /><br />cuci taugeh...potong carrot...tumis bwg putih...then msukkan 3 sudu sos tiram...msukkan sedikit air....msukkan hirisan bwg besar & cili merah....dah mgelegak ttup api dan tuang ke dlm mangkuk yg ada taugeh & carrot...gaul rata & ready utk di mkn....sdp sbb taugeh tu rangup!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-5526285567579330037?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-42659439338921536182008-12-02T04:19:00.000-08:002008-12-05T02:13:23.898-08:00<a href="http://www.flickr.com/photos/30234286@N02/3076520145/" title="sweet &amp; sour fish by uyun_jacq, on Flickr"><img src="http://farm4.static.flickr.com/3071/3076520145_f8cc4858c4_o.jpg" width="628" height="628" alt="sweet &amp; sour fish" /></a><br /><br />resepi ni aku amik dr dapur <a href="http://mekarmewangi.blogspot.com">kak joe</a>...resepi asal dr kak ummi...mekacih....sdp!<br /><br />bhn2 :<br /><br />1 ekor ikan ( potong kecil )<br />8 biji cili api - hiris halus<br />1 labu bwg besar - dadu<br />2 ulas bwg putih - cincang<br />1 sb cili kisar<br />4 sb sos cili<br />1 sb sos tomato<br />1 sk gula<br />1 sk cuka<br />nenas - potong dadu<br />garam secukup rasa<br /><br />cara msk :<br /><br />ikan di bersihkan...gaul dengan garam & kunyit dan salut dengan sedikit tepung jagung...goreng smpai kekuningan...panaskan minyak & tumis bwg besar & putih hingga kekuningan...then msukkan semua sos, garam, gula & cuka...gaul rata...lastly msuk mangga / nenas & kacau sekejap...ttup api & tuang sos atas ikan...siap...<a href="http://mekarmewangi.blogspot.com"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-4265943933892153618?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-44114679493387155512008-12-02T04:17:00.000-08:002008-12-05T02:00:36.616-08:00<a href="http://www.flickr.com/photos/30234286@N02/3077338722/" title="lamb grill by uyun_jacq, on Flickr"><img src="http://farm4.static.flickr.com/3167/3077338722_3241c52464_o.jpg" width="624" height="624" alt="lamb grill" /></a><br /><br />haaa ni resepi aku reka sndiri...aku bli kambing...tp x tau nak msk apa...so aku try wat lamb grill....<br /><br />5 ketul kambing yang dah di potong sderhana....aku marinate sejam ngan bwg merah, putih, serai & halia yang di blend....then letak kicap & sos tiram sket...garam sket....then grill 15 minit....siap...sdp....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-4411467949338715551?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-85434343118833655452008-12-02T04:08:00.000-08:002008-12-05T01:56:03.117-08:00<a href="http://www.flickr.com/photos/30234286@N02/3076493859/" title="laksa penang by uyun_jacq, on Flickr"><img src="http://farm4.static.flickr.com/3027/3076493859_ee700e6d6f_o.jpg" width="622" height="622" alt="laksa penang" /></a><br /><br />ni makanan pebret aku...kalu mak aku msk sampai licin aku kerjakan heeee punya la pebret!senang je nak wat nih...resepi mak aku ni...<br /><br />1/2 kg ikan ( kat adelaide ni aku gna ikan sardin )<br />4 biji bwg besar<br />1 senduk cili kisar - nak pedas kisar cili api sket<br />4 keping asam keping<br />bunga kantan & daun kesum<br /><br />cara nak wat...<br /><br />msuk ikan dan 2 sb garam dlm puyuk...rebus ikan lebih kurang 25 min....dah msk asingkan isi ikan dr tulang....then isi ikan tu blend dgn bwg....amik puyuk lain...msukkan isi ikan & bwg yg dah di blend, cili kering kisar...bunga kantan belah 2...campak dlm puyuk....msuk daun kesum skali...then msk dgn api sederhana smpai mendidih...jgn lupa msukkan asam keping....seimbangkan garam & gula....siap!nyum nyum nyum :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-8543434311883365545?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-7494203748915350372008-12-02T01:59:00.000-08:002008-12-02T02:18:00.930-08:00<a href="http://4.bp.blogspot.com/_1ufyBITyuWQ/STUJ2e771EI/AAAAAAAAAEI/djWHMV5LLUw/s1600-h/Hello-OnlineFriend-1.png"><img id="BLOGGER_PHOTO_ID_5275133370156438594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_1ufyBITyuWQ/STUJ2e771EI/AAAAAAAAAEI/djWHMV5LLUw/s400/Hello-OnlineFriend-1.png" border="0" /></a><br />Award ni <a href="perutkenyang.blogspot.com">kak suzi</a> yg bg...sori kak lmbat amik...anyway tq sis!luv u...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-749420374891535037?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-44392821528156352442008-10-21T02:28:00.000-07:002008-10-21T02:47:39.494-07:00<img src="http://farm4.static.flickr.com/3158/2961294654_7fc5bb5610_o.jpg" width="650" height="650" alt="plain butter cake" /><br /><br />ni la kek 1st yg pnah aku wat...sajer pilih resepi yg simple...takut nti x jd frust lak!lgsung aku x minat wat kek nti...ekekekeee sdp kek ni...resepi asal aku amik kat <a href="ulampegaga.fotopages.com">cni</a>...mekacih yer mak lang...<br /><br />Bhn A :<br /><br />250 g butter<br />200 g gula<br />210 g tepung gandum<br />1 sk baking powder<br /><br />Bhn B :<br /><br />5 biji telur<br /><br />Cara2 :<br /><br />Tuang kesemua bhn A dlm mixer & adun sebati...Msuk bhn B perlahan2...putar selama 4-5 minit...putar hingga adunan lembut....tuang adunan dlm acuan 9".aku taruk pewarna merah sket bila dah tuang adunan dlm loyang...bakar suhu 160 darjah C selama 50-60 minit...sejukkan, potong...ngap!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-4439282152815635244?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-75698917477248493022008-10-21T02:26:00.000-07:002008-10-21T03:39:54.112-07:00<img src="http://farm4.static.flickr.com/3028/2960444495_b36485c625_o.jpg" width="650" height="650" alt="balado ikan indo style" /><br /><br />kat adelaide ni jrg sgt mkn ikan...ikan mahal giler kat cni...ikan ni mber pegi mancing yg kasi...so aku pon try la resepi ni...x ingt lak ciluk kat mana resepi ni...so pd tuan empunya resepi mintak maap yer...mekacih...sdp resepi ni....<br /><br />bhn2 :<br /><br />2 kpg ikan tenggiri/mackerel ( tp aku gna ikan kap )<br />2 helai daun limau purut - hiris<br />2 btg serai - ketuk<br />4 sb cili kisar<br />2 cm halia - tumbuk<br />2 cm kunyit hidup - tumbuk ( aku x letak ponn )<br />2 cm lengkuas - tumbuk<br />sedikit jus lemon<br />8 ulas bwg merah - kisar<br />3 ulas bwg putih - kisar<br /><br />cara2 :<br /><br />gaul ikan dgn garam + jus lemon lebih kurg 15 minit...pnaskan minyak api sederhana dan greng ikan hingga kuning keemasan...angkat & ketepikan...amik sedikit myk greng ikan td...tumis bwg hingga wangi...then msukkan cili kisar, daun limau purut, serai, halia & lengkuas...msk cili hingga naik minyak...kacau dan msukkan ikan...gaul rata...angkat & hidangkan....simple & sdp resepi ni...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-7569891747724849302?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-71745399220208516322008-10-21T02:12:00.000-07:002008-10-21T03:49:54.228-07:00<img src="http://farm4.static.flickr.com/3251/2960434609_9ffc72e2be_o.jpg" width="650" height="650" alt="roti telur" /><br /><br />ni menu bfast kalu aku mls...sonang ajo!potong sekpg roti pd 4 bhgn...celup roti dlm telur yg dah di pukul...then greng mggunakan butter...bila dah kuning keemasan..angkat...ngap pnas2....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-7174539922020851632?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-77469774422834595642008-10-21T02:02:00.000-07:002008-10-21T04:03:37.016-07:00<img src="http://farm4.static.flickr.com/3246/2960425627_6cbbf12d2b_o.jpg" width="650" height="650" alt="kuah kcg" /><br /><br />haa ni resepi kuah kcg mak aku...1st try rya thn ni kikiki b4 ni mkn yg mak kita dah msk..bila mak jauh...terpaksa la wat sndiri...<br /><br />bhn2 :<br /><br />300 g kcg tanah - greng & kisar<br />4 sb cili kering - kisar<br />10 ulas bwg merah - kisar<br />2 btg serai - ketuk<br />1/4 cwn gula melaka ( 1/2 batang lebih skettt )<br />1/4 cwn air asam jawa<br />sedikit udg kering - kisar/tumbuk<br />air secukupnya<br />garam secukup rsa<br /><br />cara2 :<br /><br />panaskan minyak...tumis bwg, cili kering, udg kering & serai ketuk dgn api perlahan smpai wangi...then msukkan kcg tanah dan kacau hingga naik minyak...msukkan air asm jawa, gula melaka & kacau hingga seme bhn mesra...tmbh air ikut keperluan & msk hingga mendidih...msukkan garam secukup rsa...kacau hingga kuah pekat...ttup api dan hidangkan dgn ketupat / nasi impit...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-7746977442283459564?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-53047259658063812032008-10-21T01:43:00.000-07:002008-10-21T04:17:54.459-07:00<img src="http://farm4.static.flickr.com/3173/2961250406_763dfdbe77_o.jpg" width="650" height="650" alt="rendang ayam tualang tiga" /><br /><br />ni resepi rendang ayam aku rya thn ni...aku skodeng kat dapur <a href="http://ummizaihadi-homesweethome.blogspot.com">kak ummi</a>...mekacih kak...sdp resepi akak ni...<br /><br />bhn2 :<br /><br />1 ekor ayam - potong 12<br />1 biji kelapa - amik pati santan<br />250 g kerisik<br />2 helai daun kunyit - hiris halus2 ( aku xletak ponnn...xde heee )<br />4 helai daun limau purut - hiris<br />1/4 cwn perahan air asm jawa<br />2 sb serbuk rempah rendang ADABI ( aku x letak gakk )<br />sedikit minyak<br />garam<br /><br />bhn kisar :<br /><br />250 g bwg merah<br />150 g bwg putih<br />250 g cili kering<br />200 gm lengkuas<br />5 btg serai<br />200 g halia muda<br /><br />cara2 :<br /><br />tumis bhn kisar hingga wangi...msukkan ayam dan gaul rata beb minit...msukkan pati santan & kerisik...kacau sesekali je supaya aym x hancur...msk dgn api sederhana...msuk air asm jawa & garam secukup rasa...bila kuah agak pekat msuk hirisan daun kunyit & limau purut...siap!sdp...nti nak wat agi...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-5304725965806381203?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-77641696232432944052008-09-18T21:47:00.000-07:002008-10-21T01:41:57.654-07:00<img src="http://farm4.static.flickr.com/3045/2869775470_4a2c10d7de_o.jpg" width="700" height="700" alt="nasi beriani hujan panas bs" /><br /><br />smlm 18 sept beday asben tercinta...xsmpt nak wat kek...sori ya bang!so aku pun msk la spesel skettt...yg x pnah aku wat lg...nasi minyak hjn pns...memg sdp!aku amik dr resepi <a href="http://wwwkakpahsherry.blogspot.com">kakpahshery</a>...tq...aku wat aym msk merah, kari dging n acar timun utk pekena ngan nasik hjn pns ni...sdp nyer...<br /><br />resepi nti aku update...alysa mgacau skang!<br /><br />ni resepi...<br /><br />4 cwn beras basmathi<br />4 cwn air + 1 cawan susu cair<br />1 btg serai - ketuk<br />2 helai daun pandan - simpulkan<br />1 kiub ayam<br />pewarna - hijau, merah, kuning<br />60 g minyak sapi<br />60 g marjerin<br />80 gm kismis<br />sedikit garam<br /><br />bhn tumis<br /><br />3 kuntum bunga cengkih<br />3 biji buah pelaga<br />2 kuntum bunga lawang<br />2 cm kulit kayu manis<br />2 cm halia<br />3 ulas bwg merah - tumbuk/blend<br />1 ulas bwg putih - tumbuk/blend<br /><br />hiasan <br /><br />bwg goreng<br />daun bwg - myg<br /><br />cara2 :<br /><br />pnaskan myk sapi dan marjerin dlm periuk...msuk kan bhn tumis, serai & daun pandan...greng hingga naik wangi...then msukkan susu cair, kiub ayam, kismis dan beras...kasau rata.msk nasi spt biasa...bila nasi hmpir kering letak 1 warna pd 1 tempat yg berlainan.biarkan nasi hingga msk & kering.kemudian gemburkan supaya warna td rata keseluruhan nasi...sblm di hidangkan hiaskan dan taburkan bwg greng dan daun bwg...sedia utk di mkn...<br /><br />ni lak resepi ayam msk merah...<br /><br />1 ekor ayam potong 12<br />1 sb serbuk kunyit - utk greng ayam<br />3 sb tomato puree<br />1/2 cwn sos tomato<br />1/2 cwn sos cili<br />1 sb sos tiram<br />2 sb cili kering - kisar<br />1 inchi halia tumbuk<br />5 biji bwg merah - kisar<br />3 biji bwg putih - kisar<br />1/2 cwn susu cair<br />rempah tumis ( kulit kayu manis, buah pelaga, bunga lawang, bunga cengkih )<br />1 kiub pati ayam maggie<br />garam dan gula secukup rsa<br /><br />cara2 :<br /><br />goreng ayam half cook...then amik sket myk greng ayam utk tumis bwg,halia,rempah tumis & cili...bila dah wangi..msukkan semua sos & kiub aym...kacau 3-4 minit..then msukkan susu cair...perisa kan dgn garam & gula...dah mgelegak msukkan aym greng...kacau 5 minit...angkat...siap!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-7764169623243294405?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-31630111936758618362008-09-13T04:11:00.000-07:002008-09-18T23:10:48.986-07:00<img src="http://farm4.static.flickr.com/3128/2853160276_a631eb6df3_o.jpg" width="600" height="600" alt="nasi carrot bs" /><br /><br />mm...memandangkan carrot byk sgt dlm fridge...aku pun menyekodeng la resepi yg gna byk carrot...terjmpa lak kat dapur <a href="http://hanieliza.fotopages.com">hanieliza</a>.... mekacih kak...aku wat half je dr resepi kak liza ni...<br /><br />nasi<br /><br />6 cwn beras basmati...basuh & toskan...<br />2 cwn carrot ( potong dadu )<br />1/2 cwn susu cair<br />8 cwn air<br />1 kiub aym Knorr<br />1 sk gula<br />garam<br /><br />bhn tumis<br /><br />2 sb rempah kurma..aku x taruk pun...xde lak rempah kurma<br />5 ulas bwg merah & 3 ulas bwg putih - blend<br />2 cm halia - blend or tumbuk<br />3 sb besa myk sapi...<br />2 cm kulit kayu manis<br />2 kuntum bunga lawang<br />5 biji bunga cengkih<br />2 biji buah pelaga<br />1 tangkai daun ketumbar...aku x taruk pun...<br />daun pandan simpulkan<br /><br />cara nya senang je...tumis seme bhn2 tumis...dah naik bau wangi...msukkan air, susu cair, kiub aym...gula...dah mendidih...msukkan beras & carrot...kacau...msk mcm bese...siap!<br /><br />aym bakar<br /><br />1 ekor aym potong 4<br />1 sb lada htm - tumbuk<br />3 sb sos BBQ<br />1 sb sos tiram<br /><br />perap ayam sejam...pastu bakar dlm oven suhu 220 darjah C lebih kurg sejam...jgn lupa terbalikkan...siap!nyum2 sdp mcm aym kat nandos...<br /><br />salad sayur<br /><br />aku gna carrot & kobis manis...potong halus2...gaulkan ngan mayonis and sos cili...sedia utk di mkn...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3163011193675861836?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-87368151748122058722008-09-13T03:55:00.000-07:002008-09-18T22:53:34.252-07:00<img src="http://farm4.static.flickr.com/3267/2852315781_ac7dc49459_o.jpg" width="650" height="650" alt="popia bs" /><br /><br />aku wat ringkas je inti popia ni...tumis bwg merah, bwg putih & udg kering tumbuk...pastu msk kan aym cincang...then masukkan mix vege...perisa kan ngan garam.& gula...dah msk...sejuk kan...then gulung...greng....siap!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-8736815174812205872?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-12199173954831707502008-09-13T03:44:00.000-07:002008-09-18T22:45:33.697-07:00<img src="http://farm4.static.flickr.com/3133/2853137120_b5bd0c00a3_o.jpg" width="750" height="750" alt="kuih keria bs" /><br /><br />at last...siap gak keria aku!sebenarnya b4 berbuka aku smpt greng 4 ketui jek...time bbuka try seketui...hmpeh...terkeras!nak nangis...dah ar asben aku smgt nak mkn...aku rsa dah uli elok ubi n tepung...almaklumlah 1st time wat kuih ni...lgpun aku jrg wat kuih heee haru...terlebih tepung!geram tul...<br /><br />so lps buka aku pun memulakan projek membega blk keria aku!seb bek ada aku tinggalkan sket lg ubi dlm fridge...kunun2 nak greng...x jd la nmpknya...aku pun rebus blk ubi & tmbah dlm adunan 1st...at last...jeng jeng jeng...asben aku puji sdp!elok lembut!puas hati aku dpt gak bg asben aku mkn keria fav dia...<br /><br />resepi...<br /><br />2 ketul ubi keledek<br />1 cwn tepung gandum<br />secubit garam<br /><br />utk sira<br />1 cwn gula pasir<br />1 cwn air<br /><br />cara2 <br /><br />korg uli la ubi keledek yg dah direbus ngan tepung...pastu utk sira msk gula n air smpai gula tu mcm tali2 halus...then msuk kan keria yg dah di greng...kacau smpai gula jd keping2 kaca...siap...nak lg detail tgk kat <a href="http://lindashamdhirahaliah.blogspot.com">cni</a>...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-1219917395483170750?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-10263315077710137882008-09-13T03:39:00.000-07:002008-09-18T22:22:58.691-07:00<img src="http://farm4.static.flickr.com/3057/2852293433_ca5d2b6c21_o.jpg" width="750" height="750" alt="nasi kerabu" /><br /><br />Posa ke 11<br /><br />terajin lak aku hr ni...kebetulan asben x pg uni,aku pun amik peluang msk...dah lme nak wat nasik kerabu ni...ikan pun dah lme bli cuma x berkesempatan...pastu asben lak nmpk kuih keria fav dia kat blog ruhil...beria2 kata sdp!asben aku ni ada 3 je kuih fav dia 1. pisang goreng 2. karipap 3. keria huhu tpaksa la aku wat keria...kebetulan dlm fridge ada ubi manis...so skali jln ar ngan nasik kerabu...<br /><br />resepi ni aku tgk kat blog ruhil...senang...mekacih ruhil...nasik aku guna nasik putih je...<br /><br />sambal tumis<br />blend halia, bwg besar & putih sebiji, cili kering 10 tangkai...msuk dlm puyuk tuangkan santan setin...buh serai ketuk...gula merah & garam...msk api kecik smpai pecah myk...siap!<br /><br />serunding<br />2 ekor ikan kembung rebus...guna la ikan apa pun...amik isi...tumbuk ngan serai,bwg merah...bwg putih...then sangai kelapa....agak nak kering dah buh ikan & bhn tumbuk td...sangai lg smpai kekuningan.garam & gula secukup rasa...ulam lak aku gna timun, kobis & taugeh...siap!nyum2..best!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-1026331507771013788?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-32142592147532055302008-09-11T21:20:00.000-07:002008-09-12T02:10:08.477-07:00<img src="http://farm4.static.flickr.com/3190/2849462051_9497561f21_o.jpg" width="750" height="750" alt="nasi lemak bs" /><br /><br />nasik lemak ni spesel skett...mkn ngan kari telur...sdp lak!sesajer jek wat kari telur...x sgka lak ngam ngan nasik lemak...<br /><br />nasik cm bese gelegak kan santan 1 tin...ketuk halia sket...hiris bwg besar sket...msuk kan beras yg dah di cuci...kacau...ttup puyuk tgu msk...<br /><br />smbal tumis ikan bilis lak aku amik dari <a href="http://hanieliza.fotopages.com">hanieliza</a>...memg sdp!mekacik kak...memula tumis bwg besar + cili kering yg di mesin...msk hingga wangi...then msukkan air asam jawa, ikan bilis + bwg yg di mayang...msuk air sket and biar smbal mendidih dan pekat dgn api perlahan...bila dah pecah myk...ttup api!siap utk di mkn...nyum2<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3214259214753205530?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-84424817992169672312008-09-11T21:08:00.000-07:002008-09-12T02:25:24.351-07:00<img src="http://farm4.static.flickr.com/3180/2850266996_881b90f3ba_o.jpg" width="838" height="838" alt="kepak bakar" /><br /><br />sempoi jek nak wat...mesin halia, serai, bwg putih, bwg merah & lada hitam...perap kepak aym ngan bhn2 mesin + kicap manis + 3 sb madu dan secubit garam selama 3jam...then bakar dlm oven suhu 200 darjah C lebih kurg sejam...jgn lupa terbalikkan aym dlm oven...dah siap...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-8442481799216967231?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-37927041894441372092008-09-11T20:52:00.000-07:002008-09-11T22:16:33.793-07:00<img src="http://farm4.static.flickr.com/3181/2849414433_e7f9171297_o.jpg" width="818" height="818" alt="chicken chop bs" /><br /><br />hmmm..cm dah lme x mkn western food...dolu2 kat mesia lat 2 3 hr g piza,x pun kfc...McD pun best!so aku pun mula membega...<br /><br />2 ketul ayam part dada...aku perap aym ngan tpung jgung + kicap stgh jam.pastu greng ngan myk yg sikit je dlm 2-3 minit...bg part luar cam garing sket jek...then angkat & taruk sos tomato + steak sauce + perahan lemon.Dlm fridge ada shredded mozarella cheese..aku tabur atas aym bila ayam dah nak msk.Bakar dlm oven suhu 220 darjah C lebih kurg sejam...jgn lupa terbalik kan aym...side dish aku letak baked beans, mix salad + kentang greng...burppp...alhmdlah rasa dia x mgecewakan!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-3792704189444137209?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-28474127655416059972008-09-11T20:32:00.000-07:002008-09-11T22:36:54.041-07:00<img src="http://farm4.static.flickr.com/3097/2849338643_38860983cf_o.jpg" width="822" height="822" alt="sardin roll bs" /><br /><br />sardin roll ni aku wat utk bwk sbgai pot luck kat umah mber...aku x ingt amik resepi ni kat blog saper...sbb nak cpt time tu...mintak ampun yer...<br /><br />utk filing...tumis garlic cincang & bwg besar diced...then msuk sardin and stgh biji tomato diced..perah lemon skett & secubit garam.Pastu utk glue 1 ts flour & 1 ts air...<br /><br />bila inti sardin dah sejuk amik skpg roti & gelek sblm taruk inti...then gulung...letak gam...greng..sdp & ringkas!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-2847412765541605997?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-45615198399071062892008-09-11T19:40:00.000-07:002008-09-11T20:51:28.736-07:00<img src="http://farm4.static.flickr.com/3241/2850215820_57ddc97b45_o.jpg" width="792" height="792" alt="puding koktail bs" /><br /><br /><br />pebret asben aku puding ni...slalunya kalu aku buat dia la tukang clear kan puding ni...licin seme!senang je nak wat mnda ni...<br /><br />koktail<br /><br />bhn2 :-<br /><br />1 cwn tepung kastard<br />sedikit gula 1-2 sudu<br />2 sudu sunquick<br />6 cwn air<br /><br />kuah<br /><br />bhn2 :-<br /><br />1 tin susu cair<br />1/2 cwn gula<br />1 tin mix fruit with syrup<br />sedikit air if perlu<br /><br />cara2 :-<br /><br />utk koktail campurkan seme bhn2 dlm periuk & msk dgn api perlahan smpai likat...kemudian msukkan dlm acuan & biar kan sejuk...slalunya aku buat koktail ni 1 hr awl then msuk kan dlm fridge...<br />kuah lak msuk kan seme bhn dlm periuk.mix fruit asingkan dulu...msukkan syrup nyer dulu & msk dgn api perlahan smpai mengelegak...then sejuk kan...dah sejuk bru msuk kan mix fruit td & campur skali ngan puding yg telah di potong kecik2...siap!nak sdp lg tmbah ais kiub...nyum2...sdp mkn msa berbuka... : )<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-4561519839907106289?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0tag:blogger.com,1999:blog-3359843143155740821.post-29506785468056047922008-09-11T18:47:00.000-07:002008-09-14T00:08:28.176-07:00<img src="http://farm4.static.flickr.com/3294/2849970322_7586eaf9b9_o.jpg" width="810" height="584" alt="n aym bs" />"<br /><br /><br />ni la salah satu pebret aku...and masakan 1st aku pndai msk msa mula2 dok jauh dr mak bpk aku...ni resepi mama ku yg tercinta!tq ma...senang & ringkas jek nak wat nasik aym ni...<br /><br />nasi <br /><br />bhn2 :-<br />4 cwn beras<br />3 sb marjerin<br />1 bwg besar<br />3 ulas bwg putih<br /><br />bhn perap aym :-<br />1 ekor aym potong 4<br />2 bwg besar<br />6 ulas bwg putih<br />1 inchi halia<br />6 sb sos tiram<br />6 sb kicap manis<br /><br />sos :- <br />2 cili besar merah<br />2 biji tomato<br />cili kecik 2 3 biji kalu nak pedas <br />3sb cuka<br />garam & gula secukup rasa<br /><br />cara-cara :-<br /><br />utk nasik tumis bwg merah, putih & halia yg di kisar menggunakan marjerin...setelah bhn tumis wangi msukkan beras yg telah di cuci dan msukkan air rebusan aym...kacau & ttup rice cooker dan tgu nasik msk...<br /><br />utk aym perap dgn bwg putih, merah & halia yg di kisar serta sos tiram & kicap....perap selama sejam...kemudian greng aym...setelah aym msk bru di potong kecil2...<br /><br />utk sos kisar seme bahan dan balance kan cuka, garam & gula...siap!sdp di mkn pnas2..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3359843143155740821-2950678546805604792?l=redcaabai.blogspot.com' alt='' /></div>nurulyunhttp://www.blogger.com/profile/12374105505912563527noreply@blogger.com0